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Photo of Bacon and cheese tarts by WW

Bacon and cheese tarts

PersonalPoints™ per serving
Total Time
30 min
10 min
20 min
Lavash bread is a great alternative to pastry. Use it as a pizza base or instead of tortillas.


Shortcut bacon

3 slice(s), (3 x 25g slices), finely chopped

White lavash bread

2 piece(s), cut into 12 x 7cm rounds

Extra light cheddar cheese

½ cup(s), grated, (60g), grated

Grated parmesan cheese

20 g, 1/4 cup


1 medium, lightly beaten

Green shallot(s)

3 tbs, trimmed, thinly sliced

Fresh flat-leaf parsley

1 tbs, finely chopped


  1. Preheat oven to 180ºC or 160ºC fan-forced. Lightly spray a 12-hole (1½ tablespoons/30ml capacity) patty cake tin with oil.
  2. Heat a small non-stick frying pan over medium-high heat. Add bacon and cook, stirring occasionally, for 2–3 minutes or until golden. Set aside. Press lavash rounds into prepared patty cake tin.
  3. Combine bacon, tasty and parmesan cheese, egg, shallots and parsley in a medium bowl. Season with salt and freshly ground black pepper.
  4. Spoon bacon mixture into prepared tart cases. Bake for 10–15 minutes or until golden and set. Serve hot or cold.