Photo of Bacon and avocado salad with creamy garlic dressing by WW

Bacon and avocado salad with creamy garlic dressing

10
10
10
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Dress up a this crunchy refreshing salad with this dressing that gives a smooth finsih.

Ingredients

olive oil

1 tbs

Hans 98% Fat Free Short Cut Bacon

125 g, coarsely chopped

sourdough bread

120 g, cut into cubes

green beans

150 g, trimmed, halved

extra light sour cream

½ cup(s), (120g)

vinegar

2 tbs

garlic

1 clove(s), crushed

iceberg lettuce

1 individual, coarsely shredded

avocado

1 large, sliced

fresh chives

¼ cup(s), finely chopped

Instructions

  1. Heat the oil in a frying pan over medium heat. Cook the bacon for 4-5 minutes or until browned and crispy. Transfer to a plate. In the same pan, cook the bread, stirring, for 8 minutes or until crisp and golden. Set aside to cool.
  2. Meanwhile, cook the beans in a small saucepan of boiling water for 1-2 minutes or until just tender. Drain and blanch in ice water. Drain well.
  3. Whisk the sour cream, vinegar and garlic in a medium bowl until smooth. Season with salt and black pepper.
  4. Combine the lettuce, avocado, bacon and bread in a large bowl. Divide between serving plates and drizzle with dressing. Sprinkle with the chives to serve.

Start eating better than ever!