[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core & Premium 12 month plans only. Offer ends 20/07/2024. See terms.
vegan breakfast bowl

Anna's vegan breakfast bowl

4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
1
Difficulty
Easy

Ingredients

Butternut pumpkin

120 g, peeled, cut into 1cm pieces

Orange capsicum

1 medium, cut into thick strips

Mushrooms

1 whole, large, flat variety

Dried herbs

1 tsp, mixed variety

Fresh thyme

1 tsp, (3 sprigs)

Cherry tomatoes

4 individual, vine-ripened

Baby spinach

2 cup(s), (40g)

Avocado

¼ medium, sliced

Tahini

2 tsp

Lemon(s)

1 medium, 1 wedge, to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.