Anna's salmon Buddha bowl
Black bean pasta
½ cup(s), (75g), diced
Frozen green peas
½ cup(s), (60g)
Baby spinach leaves
1 cup(s), (20g)
1 medium, hard boiled, halved
6 individual, grape variety, halved
Canned chickpeas, rinsed and drained
75 g, (buy 125g can)
½ tsp, black variety
- Cook spaghetti in a saucepan of boiling salted water, following packet instructions. Drain.
- Meanwhile, steam pumpkin, peas and salmon until vegetables are tender and salmon is cooked to your liking. Drain. Season vegetables with salt and pepper.
- Arrange spinach, pasta, steamed vegetables, egg, tomatoes and chickpeas in a bowl. Flake salmon and add to bowl. Serve sprinkled with sesame seeds.