Anna's salmon Buddha bowl
Recipe from Anna's cookbook, '50% weight loss, 100% healthier'. A filling and nourishing bowl of goodness. If you haven’t tried this edamame spaghetti, give it a go – oh my gosh, it is absolutely delicious! You’ll find it in the health-food section of larger supermarkets.
Black bean pasta
½ cup(s), (75g), diced
Frozen green peas
½ cup(s), (60g)
1 cup(s), (20g)
1 medium, hard boiled, halved
6 individual, grape variety, halved
Canned chickpeas, rinsed and drained
75 g, (buy 125g can)
½ tsp, black variety
- Cook spaghetti in a saucepan of boiling salted water, following packet instructions. Drain.
- Meanwhile, steam pumpkin, peas and salmon until vegetables are tender and salmon is cooked to your liking. Drain. Season vegetables with salt and pepper.
- Arrange spinach, pasta, steamed vegetables, egg, tomatoes and chickpeas in a bowl. Flake salmon and add to bowl. Serve sprinkled with sesame seeds.