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Photo of Anna's loaded tuna pasta salad by WW

Anna's loaded tuna pasta salad

5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy

Ingredients

Dry pasta

250 g, elbow variety

Broccoli

200 g, cut into small florets

Red capsicum

1 medium, cut into 2cm pieces

Yellow capsicum

1 medium, cut into 2cm pieces

Cherry tomatoes

200 g, halved

Red onion

1 medium, finely chopped

Tuna, canned in springwater, drained

285 g, (1 x 425g can)

Fresh flat-leaf parsley

2 tbs, chopped

Fresh basil

2 tbs, leaves, chopped, plus extra to garnish

Fat-free dressing

cup(s), (80ml)

Grated parmesan cheese

¼ cup(s), (20g)

Fresh lemon rind

1 tsp, finely grated

Lemon juice

2 tbs

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.