Anna's loaded tuna pasta salad
5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Ingredients
Dry pasta
250 g, elbow variety
Broccoli
200 g, cut into small florets
Red capsicum
1 medium, cut into 2cm pieces
Yellow capsicum
1 medium, cut into 2cm pieces
Cherry tomatoes
200 g, halved
Red onion
1 medium, finely chopped
Tuna, canned in springwater, drained
285 g, (1 x 425g can)
Fresh flat-leaf parsley
2 tbs, chopped
Fresh basil
2 tbs, leaves, chopped, plus extra to garnish
Fat-free dressing
⅓ cup(s), (80ml)
Grated parmesan cheese
¼ cup(s), (20g)
Fresh lemon rind
1 tsp, finely grated
Lemon juice
2 tbs
