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Photo of Tuna salad by WW

Tuna salad

8
5
5
SmartPoints® value per serving

Meal Items

asparagus

5 individual

cos lettuce

50 g

cherry tomato

50 g

egg(s)

1 medium

tuna, canned in springwater, drained

85 g, (95g can)

olive oil

2 tsp

lemon juice

2 tsp

high fibre wholemeal bread

1 slice(s)

Notes

Combine 5 steamed asparagus spears (halved), 50g baby cos lettuce, 50g grape tomatoes (halved), 1 boiled egg (halved) and 95g can tuna in springwater (drained, flaked). Drizzle with 2 tsp each of olive oil and lemon juice. Toss to combine. Serve with 1 x 35g slice high-fibre wholemeal bread.

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