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Photo of Salt and pepper prawns with noodles by WW

Salt and pepper prawns with noodles

10 - 11
PersonalPoints™ per serving

Meal Items

canola oil

1 tsp

green prawns

100 g, peeled, tails intact

dried chilli flakes

⅛ tsp

dry rice noodles

60 g

carrot(s)

1 medium

Lebanese cucumber

1 medium

Chinese cabbage (wombok)

25 g

green shallot(s)

½ individual

fresh coriander

1 tbs

Nestle Soleil Yoghurt, Vanilla

1 serve(s)

Notes

Stir-fry green prawns sprinkled with chilli flakes and pepper with a little canola oil. Prepare vermicelli noodles following packet instructions. Combine with sliced carrot, cucumber, cabbage and green shallots. Top with prawns and fresh coriander. Follow with Ski Soleil Yoghurt.

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