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Photo of Bean nachos by WW

Bean nachos

14
10
10
SmartPoints® value per serving

Meal Items

corn tortilla

2 small, (2x23g)

oil spray

1 x 3 second spray(s)

Canned mixed beans

½ cup(s), (100g) rinsed, drained

tomato-based salsa

½ cup(s)

reduced-fat 15% cheddar cheese

⅓ cup(s), (30g)

canned corn kernels in brine, rinsed, drained

1 tbs

tomato(es)

1 small, diced

green shallot(s)

1 tbs

extra light sour cream

1 tbs

fresh coriander

1 tsp

Notes

Cut tortillas into 8 wedges each and arrange on an oven tray, lined with baking paper. Spray lightly with oil and bake for 8-10 minutes, turning once, until golden and crisp. Meanwhile, in a small saucepan, cook beans with salsa for 3 minutes or until heated through. Arrange tortilla chips in a small ovenproof dish, top with bean mixture and sprinkle with cheese. Grill on high until cheese is melted and golden. Top with corn kernels, tomato, shallots, sour cream and fresh coriander leaves.

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