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Apple Cider Crisp

Apple Cider Crisp

Durée totale
1 hr 6 m
Temps de prép.
26 m
Temps de cuisson
40 m
Part(s)
8
Difficulté
Facile
Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Ingrédients

All-purpose flour

½ cup(s)

Sugar

¼ cup(s)

Packed light brown sugar

¼ cup(s)

Salted butter

¼ oz, chilled and cut into small pieces

Granny Smith apple

7 medium, peeled and sliced

Apple cider

⅓ cup(s)

Sugar

2 Tbsp

Fresh lemon juice

1 Tbsp

All-purpose flour

1 Tbsp

Ground cinnamon

1 tsp

Cooking spray

1 spray(s)

Instructions

  1. Preheat oven to 375°F.
  2. Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside.
  3. Combine apple and next five ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375°F for 40 minutes or until lightly browned. Serve warm. Yield: 8 servings (serving size: 3/4 cup).

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