Super-Easy Chicken Noodle Soup
4
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
This one-pot soup recipe makes a great lunch, snack, or dinner starter. Stir in some canned beans to up the protein.
Ingredients
Salted butter
2 tsp
Uncooked onion
1 large
Table salt
1.5 tsp
Reduced sodium chicken broth
64 fl oz
Uncooked ditalini pasta
4 oz
Frozen mixed vegetables
10 oz
Canned tomatoes
15 oz
Cooked skinless boneless chicken breast
6 oz
Grated Parmesan cheese
2 Tbsp
Fresh lemon juice
2 tsp
Black pepper
0.25 tsp
Chives
0.25 cup(s)
Instructions
1
Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 tsp salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
2
Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
3
Stir in the chicken, cheese, lemon juice, remaining 1 tsp salt, pepper, and chives; cook for 1 more minute to heat through.
4
Serving size: about 1 1/2 cups
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