8

Summertime Chicken Panzanella Salad

Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Here’s how we quickly and easily slice fresh basil leaves. Stack the slices, roll them up lengthwise, and thinly slice. Easy and done!
Ingredients

mixed grain bread

12 oz, lightly toasted and cut into 1-inch chunks

cooked skinless boneless chicken breast(s)

½ pound(s), cut into bite-size pieces

fresh tomato(es)

2 large, cut into 3/4-inch chunks

sweet red pepper(s)

1 medium, or yellow, cut into 3/4-inch chunks

English cucumber(s)

½ medium, quartered lengthwise and cut into 3/4-inch slices

uncooked red onion(s)

1 small, thinly sliced

fresh parsley

½ cup(s), fresh, chopped

basil

10 leaf/leaves, thinly sliced

capers

2 Tbsp, rinsed and drained

fat-free salad dressing

½ cup(s)

black pepper

½ tsp

table salt

¼ tsp

Instructions

  1. Combine the bread, chicken, tomatoes, bell pepper, cucumber, onion, parsley, basil, and capers in a serving bowl; toss well to mix. Drizzle with the dressing and sprinkle with the black pepper and salt; toss to coat. Yields 2 cups per serving.

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