Sausage and pesto flatout pizza
SmartPoints® value per serving
This shareable flatbread pizza is over the top with big, bold Italian flavor. Ready in only 2o minutes, this 8-ingredient recipe features a pesto sauce base topped with rich turkey sauce, tangy feta and the briny piquant flavor of kalamata olives. Preheating the crust helps to make it crisp and allows the pesto to be spread easily. Perfect for a quick dinner-for-two, this pizza also makes a flavorful and fast appetizer for game day gatherings. Round out your plate with a simple green salad or a bowl of tomato soup. Try the crust grilled in the summer for a toastier flavor.
Reduced-fat pesto sauce
Crumbled feta cheese
Uncooked sweet Italian turkey sausage
3 oz, cooked, crumbled
Sweet red pepper(s)
⅓ cup(s), thinly sliced
5 large, Kalamata variety, sliced
- Preheat oven to 375°F.
- Place Flatout flatbread on a cookie sheet. Bake 2 minutes. Remove from oven and spread pesto over top; sprinkle with feta, sausage, peppers, olives, and pine nuts. Bake until cheese is melted, 4 minutes.
- Remove from oven and cut into 4 slices to share.
- Serving size: 2 slices