Photo of Sausage and Pesto Flatout Pizza by WW

Sausage and Pesto Flatout Pizza

10
10
10
Smartpoints value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Mamma mia! This shareable flatbread pizza is over the top with big, bold Italian flavor.

Ingredients

Flatout Rustic white Artisan thin pizza crust

1 flatbread(s)

reduced-fat pesto sauce

2 Tbsp

crumbled feta cheese

2 oz

uncooked sweet Italian turkey sausage

3 oz, cooked, crumbled

sweet red pepper(s)

cup(s), thinly sliced

olive(s)

5 large, Kalamata variety, sliced

pine nuts

1 tsp

Instructions

  1. Preheat oven to 375°F.
  2. Place Flatout flatbread on a cookie sheet. Bake 2 minutes. Remove from oven and spread pesto over top; sprinkle with feta, sausage, peppers, olives, and pine nuts. Bake until cheese is melted, 4 minutes.
  3. Remove from oven and cut into 4 slices to share.
  4. Serving size: 2 slices

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