Photo of Sausage and pesto flatout pizza by WW

Sausage and pesto flatout pizza

9
9
9
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
This shareable flatbread pizza is over the top with big, bold Italian flavor. Ready in only 2o minutes, this 8-ingredient recipe features a pesto sauce base topped with rich turkey sauce, tangy feta and the briny piquant flavor of kalamata olives. Preheating the crust helps to make it crisp and allows the pesto to be spread easily. Perfect for a quick dinner-for-two, this pizza also makes a flavorful and fast appetizer for game day gatherings. Round out your plate with a simple green salad or a bowl of tomato soup. Try the crust grilled in the summer for a toastier flavor.

Ingredients

Flatbread(s)

1 item(s)

Reduced-fat pesto sauce

2 Tbsp

Crumbled feta cheese

2 oz

Uncooked sweet Italian turkey sausage

3 oz, cooked, crumbled

Sweet red pepper(s)

cup(s), thinly sliced

Olive(s)

5 large, Kalamata variety, sliced

Pine nuts

1 tsp

Instructions

  1. Preheat oven to 375°F.
  2. Place Flatout flatbread on a cookie sheet. Bake 2 minutes. Remove from oven and spread pesto over top; sprinkle with feta, sausage, peppers, olives, and pine nuts. Bake until cheese is melted, 4 minutes.
  3. Remove from oven and cut into 4 slices to share.
  4. Serving size: 2 slices