White Bean-Pesto Stuffed Tomato

2

Meal Items

fresh tomato(es)

1 large

0

canned cannellini beans

cup(s), rinsed and drained

0

reduced-fat pesto sauce

1 Tbsp, store bought

2

basil

1 Tbsp, small leaves, for garnish

0

Notes

Cut tomato in half and scoop out some seeds. In a small bowl, mash beans with pesto; spoon into tomato halves and garnish with basil. Season with freshly ground pepper, if desired. (Option: Broil stuffed tomato until desired degree of doneness.)

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