Vegetarian Lemon-Dill Chicken

3 - 9
PersonalPoints™ per serving

Meal Items

frozen vegetarian chicken patty

1 item(s), thawed

fresh lemon juice

1 Tbsp

dried dill weed

1 tsp

olive oil

1 tsp

uncooked broccoli

1½ cup(s)

uncooked cauliflower

1½ cup(s)

garlic clove(s)

1 medium clove(s), minced

cooked long grain brown rice

1 cup(s)


Preheat broiler. Drizzle vegetarian chicken patty with lemon juice and dill. Broil until chicken is no longer pink. Heat oil in a nonstick skillet sprayed with cooking spray. Sauté garlic, broccoli and cauliflower until tender. Season to taste. Serve chicken and vegetables over rice.