Turkey-Squash Stir-Fry

Points® value

Meal Items

vegetable oil

1 tsp

ground ginger

1 tsp


½ cup(s), cut into large pieces

uncooked acorn squash

¾ medium, large, flesh removed and cut into chunks

fat free chicken broth

2 Tbsp

uncooked boneless skinless turkey breast

4 oz

fat free Italian salad dressing

2 Tbsp

fresh mixed greens

1 cup(s)


Heat oil in a non-stick pan over medium-high heat. Add onion and saute five minutes, or until tender. Add turkey, squash, broth and ginger. Season to taste and cook, stirring occasionally, until turkey is no longer pink. Serve with salad tossed with dressing.