Turkey-Squash Stir-Fry
3
Points®
1 serving
Items
Vegetable oil
1 tsp
Ground ginger
1 tsp
Onion
½ cup(s), cut into large pieces
Uncooked acorn squash
¾ medium, large, flesh removed and cut into chunks
Fat free chicken broth
2 Tbsp
Uncooked boneless skinless turkey breast
4 oz
Fat free Italian salad dressing
2 Tbsp
Fresh mixed greens
1 cup(s)
How to Prepare
Heat oil in a non-stick pan over medium-high heat. Add onion and saute five minutes, or until tender. Add turkey, squash, broth and ginger. Season to taste and cook, stirring occasionally, until turkey is no longer pink. Serve with salad tossed with dressing.
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