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Turkey-Squash Stir-Fry

2

Meal Items

vegetable oil

1 tsp

1

ground ginger

1 tsp

0

uncooked onion(s)

½ cup(s), cut into large pieces

0

uncooked acorn squash

¾ medium, large, flesh removed and cut into chunks

0

fat free chicken broth

2 Tbsp

0

uncooked boneless skinless turkey breast

4 oz

0

fat-free Italian salad dressing

2 Tbsp

1

fresh mixed greens

1 cup(s)

0

Notes

Heat oil in a non-stick pan over medium-high heat. Add onion and saute five minutes, or until tender. Add turkey, squash, broth and ginger. Season to taste and cook, stirring occasionally, until turkey is no longer pink. Serve with salad tossed with dressing.

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