Turkey Chili

3
Points® value

Meal Items

onion

¼ small, chopped

uncooked extra lean ground turkey breast

4 oz

canned tomato sauce

½ cup(s)

chili powder

1 tsp

carrots

1 cup(s), julienned

reduced-calorie salad dressing

2 Tbsp

Notes

Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing.