Turkey Chili
3
Points®
1 serving • Lunch & Dinner
Items
Onion
¼ small, chopped
Uncooked extra lean ground turkey breast
4 oz
Canned tomato sauce
½ cup(s)
Chili powder
1 tsp
Carrots
1 cup(s), julienned
Reduced-calorie salad dressing
2 Tbsp
How to Prepare
Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing.
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