Turkey Chili

3 - 5
PersonalPoints™ per serving

Meal Items

uncooked onion(s)

¼ small, chopped

uncooked extra lean ground turkey breast

4 oz

canned tomato sauce

½ cup(s)

chili powder

1 tsp

uncooked carrot(s)

1 cup(s), julienned

reduced-calorie salad dressing

2 Tbsp


Sauté onions in a non-stick skillet until onions are soft. Add ground turkey, tomato sauce and chili powder. Cook until turkey is no longer pink. Serve with vegetable sticks and dressing.