Tofu and Eggplant (At a Chinese Restaurant)
9
Points®
1 serving
Items
Firm tofu
6 oz, (steamed)
Cooked eggplant
2 cup(s), (steamed)
Black bean sauce
2 Tbsp
Cooked long grain brown rice
1 cup(s)
Black tea without sugar
1 fl oz
How to Prepare
Tip: Most Chinese restaurants serve steamed dishes with sauce on the side. Black bean sauce, soy sauce and garlic sauce are all good options.
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