Name: Tofu and Eggplant (At a Chinese Restaurant)
Ingredients: 6 oz firm tofu (steamed); 2 cup(s) cooked eggplant(s) (steamed); 2 Tbsp black bean sauce; 1 cup(s) long grain cooked brown rice; 1 fl oz black tea without sugar

Meal Items

firm tofu

6 oz, (steamed)
cooked eggplant(s)

2 cup(s), (steamed)
black bean sauce

2 Tbsp
long grain cooked brown rice

1 cup(s)
black tea without sugar

1 fl oz

Notes

Tip: Most Chinese restaurants serve steamed dishes with sauce on the side. Black bean sauce, soy sauce and garlic sauce are all good options.

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Tofu and Eggplant (At a Chinese Restaurant)

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Tofu and Eggplant (At a Chinese Restaurant)

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