Name: Thai Shrimp and Noodle Salad
Ingredients: 0.25 cup(s) uncooked broccoli florets; 0.25 cup(s) sweet red pepper(s) chopped; 2 Tbsp teriyaki sauce; 1 Tbsp soy sauce; 1 Tbsp fresh lime juice; 1 Tbsp basil fresh, chopped; 1 Tbsp cilantro fresh, chopped; 4 oz cooked shrimp peeled; 1 cup(s) cooked whole-wheat spaghetti

Meal Items

uncooked broccoli

¼ cup(s), florets
sweet red pepper(s)

¼ cup(s), chopped
teriyaki sauce

2 Tbsp
soy sauce

1 Tbsp
fresh lime juice

1 Tbsp
basil

1 Tbsp, fresh, chopped
cilantro

1 Tbsp, fresh, chopped
cooked shrimp

4 oz, peeled
cooked whole-wheat spaghetti

1 cup(s)

Notes

Fill a medium saucepan with water. Bring to a boil. Add broccoli and peppers. When water returns to a boil, remove pan from heat, drain and refresh vegetables under cold water. Combine teriyaki sauce, soy sauce, lime juice, basil and cilantro together in a small bowl. Combine vegetables, shrimp and spaghetti in a large bowl and toss with dressing until well-coated.

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Thai Shrimp and Noodle Salad

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Thai Shrimp and Noodle Salad

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