1

Teriyaki Salmon

Meal Items

Sauce, teriyaki

2 tsp

0

Ginger, ground

¼ tsp

0

Dressing, salad, sesame seed

¾ tsp

1

Fish, salmon, farmed, raw

4 oz

0

Chives

1 tsp, (minced)

0
Notes
Combine teriyaki sauce, sesame dressing and ginger together in a cup. Coat both sides of salmon with teriyaki mixture; set salmon aside at room temperature for 30 minutes or in refrigerator for 1 hour. Preheat broiler. Place salmon on a broiler rack or in a baking pan, and broil 4 inches from heat until cooked through, about 4 minutes per side; sprinkle with chives. (INGREDIENT SWAP OPTION: Substitute other fatty fish, such as tuna steaks, for the salmon if you prefer.)

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