Strawberry Couscous Parfait
2
Points®
1 serving
Items
Cooked couscous
½ cup(s), (whole-wheat variety)
Ground cinnamon
⅛ tsp
Sugar substitute
1 tsp, (or to taste; optional)
Fat free cottage cheese
½ cup(s)
Strawberries
1 cup(s), (chopped)
How to Prepare
Stir together couscous, cinnamon and sugar substitute. Spoon half the couscous mixture into a pint-size food storage container. Top with half the cottage cheese and half the strawberries; repeat layers and chill.
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