Strawberry Couscous Parfait

2
Points® value

Meal Items

cooked couscous

½ cup(s), (whole-wheat variety)

ground cinnamon

tsp

sugar substitute

1 tsp, (or to taste; optional)

fat free cottage cheese

½ cup(s)

strawberries

1 cup(s), (chopped)

Notes

Stir together couscous, cinnamon and sugar substitute. Spoon half the couscous mixture into a pint-size food storage container. Top with half the cottage cheese and half the strawberries; repeat layers and chill.