Spiced-Up Mexican Potato

7

Meal Items

plain baked potato(es)

6 oz, cooked

5

fat free salsa

¼ cup(s)

0

low-fat hard or semisoft cheese

½ oz, shredded

1

jalapeño pepper(s)

1 medium, chopped

0

sour cream

1 Tbsp

1

fresh spinach

2 cup(s), steamed

0

tangerine(s)

1 large

0

Notes

Preheat the broiler. Split potato in half and top with salsa, cheese and jalapenos. Broil until bubbly. Top with sour cream and enjoy with spinach, seasoned to taste. Save tangerine for dessert.

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