7

Spiced-Up Mexican Potato

Meal Items

Potato(es), baked, plain

6 oz, cooked

5

Salsa, fat free

¼ cup(s)

0

Cheese, hard or semisoft, low-fat

½ oz, shredded

1

Peppers, jalapeño, raw

1 medium, chopped

0

Cream, sour, regular

1 Tbsp

1

Spinach, uncooked

2 cup(s), steamed

0

Tangerine

1 large

0
Notes
Preheat the broiler. Split potato in half and top with salsa, cheese and jalapenos. Broil until bubbly. Top with sour cream and enjoy with spinach, seasoned to taste. Save tangerine for dessert.

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