3

Southwest Turkey-Cranberry Lettuce Wraps

Meal Items

Turkey, breast (or tenderloin), skinless, cooked

2 oz, shredded

0

Lettuce, any type

3 leaf/leaves, green leaf variety

0

Cranberry sauce, canned

2 Tbsp

3

Cilantro, raw

1 tsp, fresh; chopped

0

Sauce, pepper or hot

tsp, or to taste

0
Notes
Divide turkey among lettuce leaves; top each with 2 teaspoons cranberry sauce. Garnish with cilantro and pepper sauce; roll up and enjoy.

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