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Roasted Scallops Over Greens

Meal Items

Shellfish, scallop, raw

¼ pound(s), rinsed and patted dry

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Garlic salt

¼ tsp

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Chili powder

½ tsp

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Pepper, black

¼ tsp

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Cooking spray

1 spray(s)

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Broth, chicken, canned

¼ cup(s)

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Spinach, uncooked

2 cup(s), baby

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Notes
Preheat oven to 425F. Toss scallops with garlic salt, chili powder and pepper in a small bowl until evenly coated. Coat a small baking sheet with cooking spray. Arrange scallops on baking sheet and roast for 5 minutes; remove from oven, turn scallops over and roast until cooked through, about 3 to 4 minutes more.Meanwhile, heat broth in a small pot. Stir in spinach and cook over medium heat for 5 minutes, or until leaves are tender and liquid is almost absorbed. Arrange spinach on serving plate. Top with scallops.

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