4
Prosciutto-Wrapped Pear with Basil and Balsamic
Meal Items
Pear(s)
1 medium, ripe, red Anjou, cut into quarters
0
Prosciutto
¾ oz
2
Balsamic vinegar, white
½ tsp
0
Cheese, parmesan, shredded
1 Tbsp, or shaved
1
Nuts, pecans, chopped
2 tsp, toasted
1
Basil, fresh
½ Tbsp, chiffonade, for garnish
0
