Prosciutto-Wrapped Pear with Basil and Balsamic
4
Points® value
Meal Items
pear
1 medium, ripe, red Anjou, cut into quarters
prosciutto
¾ oz
white balsamic vinegar
½ tsp
shredded parmesan cheese
1 Tbsp, or shaved
chopped pecans
2 tsp, toasted
fresh basil
½ Tbsp, chiffonade, for garnish
