Prosciutto-Wrapped Pear with Basil and Balsamic
4
Meal Items
pear(s)
1 medium, ripe, red Anjou, cut into quarters
0
prosciutto
¾ oz
2
white balsamic vinegar
½ tsp
0
shredded parmesan cheese
1 Tbsp, or shaved
1
chopped pecans
2 tsp, toasted
1
basil
½ Tbsp, chiffonade, for garnish
0
