Name: Prosciutto-Wrapped Pear with Basil and Balsamic
Ingredients: 1 medium pear(s) ripe, red Anjou, cut into quarters; 0.75 oz prosciutto; 0.5 tsp white balsamic vinegar; 1 Tbsp shredded parmesan cheese or shaved; 2 tsp chopped pecans toasted; 0.5 Tbsp basil chiffonade, for garnish

Meal Items

pear(s)

1 medium, ripe, red Anjou, cut into quarters
prosciutto

¾ oz
white balsamic vinegar

½ tsp
shredded parmesan cheese

1 Tbsp, or shaved
chopped pecans

2 tsp, toasted
basil

½ Tbsp, chiffonade, for garnish

Notes

Cut prosciutto into 4 even strips and wrap one strip around each piece of pear; drizzle with vinegar. Sprinkle with Parmesan and pecans; season to taste and garnish with basil.Yields: 4 pear pieces

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Prosciutto-Wrapped Pear with Basil and Balsamic

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Prosciutto-Wrapped Pear with Basil and Balsamic

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