4

Prosciutto-Wrapped Pear with Basil and Balsamic

Meal Items

Pear(s)

1 medium, ripe, red Anjou, cut into quarters

0

Prosciutto

¾ oz

2

Balsamic vinegar, white

½ tsp

0

Cheese, parmesan, shredded

1 Tbsp, or shaved

1

Nuts, pecans, chopped

2 tsp, toasted

1

Basil, fresh

½ Tbsp, chiffonade, for garnish

0
Notes
Cut prosciutto into 4 even strips and wrap one strip around each piece of pear; drizzle with vinegar. Sprinkle with Parmesan and pecans; season to taste and garnish with basil.Yields: 4 pear pieces

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