Prosciutto-Wrapped Pear with Basil and Balsamic
4
Points®
1 serving
Items
Pear
1 medium, ripe, red Anjou, cut into quarters
Prosciutto
¾ oz
White balsamic vinegar
½ tsp
Shredded parmesan cheese
1 Tbsp, or shaved
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
2 tsp, toasted
Fresh basil
½ Tbsp, chiffonade, for garnish
How to Prepare
Cut prosciutto into 4 even strips and wrap one strip around each piece of pear; drizzle with vinegar. Sprinkle with Parmesan and pecans; season to taste and garnish with basil.Yields: 4 pear pieces
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