Prosciutto-Wrapped Pear with Basil and Balsamic
4 - 7
PersonalPoints™ per serving
Meal Items
pear(s)
1 medium, ripe, red Anjou, cut into quarters
prosciutto
¾ oz
white balsamic vinegar
½ tsp
shredded parmesan cheese
1 Tbsp, or shaved
chopped pecans
2 tsp, toasted
basil
½ Tbsp, chiffonade, for garnish