Prosciutto-Wrapped Pear with Basil and Balsamic

4

Meal Items

pear(s)

1 medium, ripe, red Anjou, cut into quarters

0

prosciutto

¾ oz

2

white balsamic vinegar

½ tsp

0

shredded parmesan cheese

1 Tbsp, or shaved

1

chopped pecans

2 tsp, toasted

1

basil

½ Tbsp, chiffonade, for garnish

0

Notes

Cut prosciutto into 4 even strips and wrap one strip around each piece of pear; drizzle with vinegar. Sprinkle with Parmesan and pecans; season to taste and garnish with basil.Yields: 4 pear pieces

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