Mexican Pork and Hominy Stew

Points® value

Meal Items

canned diced tomatoes

1 cup(s), (with garlic)

fat free chicken broth

½ cup(s)

canned hominy

½ cup(s), (drained)

cooked lean pork tenderloin

2 oz, (diced)


1 Tbsp, (minced)


Combine tomatoes, chicken broth, hominy and pork in a saucepan. Simmer for 5 minutes. Sprinkle on cilantro. (INGREDIENT SWAP OPTION: Skinless chicken thigh meat is also delicious in this stew.)