Mexican Pork and Hominy Stew
0
Points®
1 serving
Items
Canned diced tomatoes
1 cup(s), (with garlic)
Fat free chicken broth
½ cup(s)
Canned hominy
½ cup(s), (drained)
Cooked lean pork tenderloin
2 oz, (diced)
Cilantro
1 Tbsp, (minced)
How to Prepare
Combine tomatoes, chicken broth, hominy and pork in a saucepan. Simmer for 5 minutes. Sprinkle on cilantro. (INGREDIENT SWAP OPTION: Skinless chicken thigh meat is also delicious in this stew.)
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