Mexican Pork and Hominy Stew

3
3
1
Smartpoints value per serving

Meal Items

canned diced tomatoes

1 cup(s), (with garlic)

fat free chicken broth

½ cup(s)

canned hominy

½ cup(s), (drained)

cooked lean pork tenderloin

2 oz, (diced)

cilantro

1 Tbsp, (minced)

Notes

Combine tomatoes, chicken broth, hominy and pork in a saucepan. Simmer for 5 minutes. Sprinkle on cilantro. (INGREDIENT SWAP OPTION: Skinless chicken thigh meat is also delicious in this stew.)

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