Grilled Tuna Salad

13
Points® value

Meal Items

spinach

2 cup(s)

yellow bell pepper

1 small, diced

peeled sliced cucumber

½ cup(s)

tomato

¼ cup(s)

cooked tuna

4 oz, cut into thin strips

dried cranberries

2 Tbsp

olive oil

2 tsp

high fiber roll

3 oz

balsamic vinegar

1 Tbsp

Notes

Combine vegetables, tuna and cranberries in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.