Spinach

2 cup(s)

Yellow bell pepper

1 small, diced

Peeled sliced cucumber

½ cup(s)

Tomato

¼ cup(s)

Cooked tuna

4 oz, cut into thin strips

Dried cranberries

2 Tbsp

Olive oil

2 tsp

High fiber roll

3 oz

Balsamic vinegar

1 Tbsp