Grilled Chicken, Baked Potato & Salad

Points® value

Meal Items

mixed greens

2 cup(s)

grapes

¼ cup(s), halved (or chopped apple)

cherry tomatoes

¼ cup(s), halved

jicama

¼ cup(s), or carrots, diced

light balsamic vinaigrette dressing

2 Tbsp

cooked skinless boneless chicken breast

3 oz, grilled and seasoned

plain baked potato

1 small

Reduced fat sour cream

1 Tbsp

chives

1 tsp

Toss greens with fruit, veggies, and dressing. Serve alongside chicken breast and the potato topped with sour cream and chives.