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Green Bean-Scallion Omelet

3

Meal Items

vegetable oil

1 tsp

1

frozen cut green beans

⅓ cup(s), chopped

0

uncooked scallion(s)

1 medium, thinly sliced

0

table salt

1 pinch

0

black pepper

1 pinch

0

fat free egg substitute

½ cup(s), *

0

grated Parmesan cheese

2 Tbsp, (divided)

2

Notes

Heat oil in a small nonstick skillet over medium-high heat. Add green beans, scallion, salt and pepper; cook, stirring frequently, until beans are crisp-tender, about 1 minute. Pour in egg substitute and sprinkle in half of cheese; cook until bottom is lightly browned. Flip omelet and cook until browned on other side; garnish with remaining cheese.

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