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Greek-Style Spinach Omelet

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Meal Items

cooking spray

1 spray(s), (garlic-flavored)

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fresh spinach

2 cup(s), (baby leaves)

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uncooked scallion(s)

1 medium, (trimmed, minced)

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dill

1 tsp, (fresh, minced)

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egg(s)

2 large

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table salt

⅛ tsp, (or to taste)

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black pepper

⅛ tsp, (or to taste)

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Plain fat free yogurt

2 Tbsp

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Notes

Coat a medium nonstick skillet with cooking spray. Add spinach, scallion and dill; cook over medium heat, stirring frequently, until greens are limp, about 2 to 3 minutes. Beat eggs, salt and pepper together in a small bowl and pour over greens; cook until eggs are set, about 5 minutes. Spoon yogurt down center of omelet; fold over and serve.

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