Photo of Greek Shrimp Sauté with Rice by WW

Greek Shrimp Sauté with Rice

Points® value

Meal Items

olive oil

1 tsp

uncooked shrimp

4 oz, (peeled and deveined)

uncooked zucchini

1 cup(s), (chopped)

grape tomatoes

10 medium, (halved)


½ tsp

dried oregano

¼ tsp

table salt

1 pinch(es)

black pepper

1 pinch(es)

cooked white rice


fresh lemon juice

1 tsp, or to taste

crumbled feta cheese

2 Tbsp

lemon zest

1 tsp


Heat oil; sauté shrimp, zucchini and tomatoes with garlic, oregano, salt and pepper until shrimp are pink and cooked through. Spoon shrimp over rice and squeeze lemon juice over top; sprinkle with feta and lemon zest.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.