Greek Shrimp Sauté with Rice
7
Points®
1 serving
Items
Olive oil
1 tsp
Uncooked shrimp
4 oz, (peeled and deveined)
Uncooked zucchini
1 cup(s), (chopped)
Grape tomatoes
10 medium, (halved)
Garlic
½ tsp
Dried oregano
¼ tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Cooked white rice
⅔ cup(s)
Fresh lemon juice
1 tsp, or to taste
Crumbled feta cheese
2 Tbsp
Lemon zest
1 tsp
How to Prepare
Heat oil; sauté shrimp, zucchini and tomatoes with garlic, oregano, salt and pepper until shrimp are pink and cooked through. Spoon shrimp over rice and squeeze lemon juice over top; sprinkle with feta and lemon zest.<br/> <br/><i>The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.</i>
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