7

Greek Shrimp Sauté with Rice

Meal Items

Oil, olive

1 tsp

1

Shellfish, shrimp, raw

4 oz, (peeled and deveined)

0

Zucchini, raw

1 cup(s), (chopped)

0

Tomatoes, grape

10 medium, (halved)

0

Garlic, fresh

½ tsp

0

Oregano, dried

¼ tsp

0

Salt

1 pinch

0

Pepper, black

1 pinch

0

Rice, white, long grain, cooked

cup(s)

4

Juice, lemon, fresh

1 tsp, or to taste

0

Feta, crumbled

2 Tbsp

2

Lemon, zest

1 tsp

0
Notes
Heat oil; sauté shrimp, zucchini and tomatoes with garlic, oregano, salt and pepper until shrimp are pink and cooked through. Spoon shrimp over rice and squeeze lemon juice over top; sprinkle with feta and lemon zest.

The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.

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