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Greek Shrimp and Tomato Soup (for two)

Meal Items

Canned diced tomatoes

14 oz, roasted variety

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Chicken broth, fat free

1 cup(s)

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Spinach, uncooked

1 cup(s), fresh, shredded

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Shellfish, shrimp, raw

8 oz, peeled, deveined

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Oregano, dried

¼ tsp, crushed

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Salt

¼ tsp

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Pepper, black

¼ tsp

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Cheese, pot

1 oz, or fat-free feta

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Notes
Combine tomatoes, broth, spinach, shrimp, oregano, salt and pepper in a saucepan. Bring to a simmer. Simmer 8 minutes or until shrimp are cooked through. Sprinkle with feta cheese just before serving. Yields 2 servings.

Time-Saver tip: You can use 8 ounces frozen, cooked shrimp instead of fresh shrimp. Just add the shrimp to the soup, simmer to defrost and heat through.

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