Greek Shrimp and Tomato Soup (for two)

Points® value

Meal Items

canned diced tomatoes

14 oz, roasted variety

fat free chicken broth

1 cup(s)


1 cup(s), fresh, shredded

uncooked shrimp

8 oz, peeled, deveined

dried oregano

¼ tsp, crushed

table salt

¼ tsp

black pepper

¼ tsp

pot cheese

1 oz, or fat-free feta


Combine tomatoes, broth, spinach, shrimp, oregano, salt and pepper in a saucepan. Bring to a simmer. Simmer 8 minutes or until shrimp are cooked through. Sprinkle with feta cheese just before serving. Yields 2 servings.

Time-Saver tip: You can use 8 ounces frozen, cooked shrimp instead of fresh shrimp. Just add the shrimp to the soup, simmer to defrost and heat through.