Name: Eggplant Parmigiana
Ingredients: 1 serving(s) frozen eggplant parmesan; 0.75 cup(s) cooked whole wheat pasta; 1 cup(s) mixed greens; 0.5 cup(s) peeled sliced cucumber; 1 cup(s) sweet red pepper(s); 2 Tbsp reduced-calorie Italian salad dressing

Meal Items

frozen eggplant parmesan

1 serving(s)
cooked whole wheat pasta

¾ cup(s)
mixed greens

1 cup(s)
peeled sliced cucumber

½ cup(s)
sweet red pepper(s)

1 cup(s)
reduced-calorie Italian salad dressing

2 Tbsp

Notes

Preheat broiler. Cook eggplant parmigiana according to package directions. Toss salad ingredients with dressing. Serve eggplant with spaghetti and salad on the side.

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Eggplant Parmigiana

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Eggplant Parmigiana

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