Name: Couscous with Clementines and Almonds
Ingredients: 6 Tbsp Water; 0.25 cup(s) Couscous, uncooked; 1 tsp Oil, olive (extra virgin); 0.5 tsp Orange peel, raw (or clementine zest); 1 pinch Salt (or to taste); 1 pinch Pepper, black (or to taste); 1 small Clementine (seedless, peeled, chopped); 1 Tbsp Almonds, slivered (toasted); 1 Tbsp Cilantro, raw (chopped)

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Meal Items

Water

6 Tbsp

Couscous, uncooked

¼ cup(s)

Oil, olive

1 tsp, (extra virgin)

Orange peel, raw

½ tsp, (or clementine zest)

Salt

1 pinch, (or to taste)

Pepper, black

1 pinch, (or to taste)

Clementine

1 small, (seedless, peeled, chopped)

Almonds, slivered

1 Tbsp, (toasted)

Cilantro, raw

1 Tbsp, (chopped)

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