Name: Couscous with Clementines and Almonds
Ingredients: 6 Tbsp water; 0.25 cup(s) uncooked couscous; 1 tsp olive oil (extra virgin); 0.5 tsp orange zest (or clementine zest); 1 pinch table salt (or to taste); 1 pinch black pepper (or to taste); 1 small clementine(s) (seedless, peeled, chopped); 1 Tbsp slivered almonds (toasted); 1 Tbsp cilantro (chopped)

Meal Items

water

6 Tbsp
uncooked couscous

¼ cup(s)
olive oil

1 tsp, (extra virgin)
orange zest

½ tsp, (or clementine zest)
table salt

1 pinch, (or to taste)
black pepper

1 pinch, (or to taste)
clementine(s)

1 small, (seedless, peeled, chopped)
slivered almonds

1 Tbsp, (toasted)
cilantro

1 Tbsp, (chopped)

Notes

Heat water in microwave until boiling hot; pour over couscous in a wide shallow bowl. Drizzle with oil; sprinkle with zest, salt and pepper. Cover and let sit for 5 to 10 minutes; fluff couscous with a fork. Add clementine, almonds and cilantro; gently toss to coat.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Couscous with Clementines and Almonds

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Couscous with Clementines and Almonds

A happier, healthier you starts here

Metered Content