Couscous with Clementines and Almonds

6

Meal Items

water

6 Tbsp

0

uncooked couscous

¼ cup(s)

4

olive oil

1 tsp, (extra virgin)

1

orange zest

½ tsp, (or clementine zest)

0

table salt

1 pinch, (or to taste)

0

black pepper

1 pinch, (or to taste)

0

clementine(s)

1 small, (seedless, peeled, chopped)

0

slivered almonds

1 Tbsp, (toasted)

1

cilantro

1 Tbsp, (chopped)

0

Notes

Heat water in microwave until boiling hot; pour over couscous in a wide shallow bowl. Drizzle with oil; sprinkle with zest, salt and pepper. Cover and let sit for 5 to 10 minutes; fluff couscous with a fork. Add clementine, almonds and cilantro; gently toss to coat.

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