Name: Couscous with Clementines and Almonds
Ingredients: 6 Tbsp water; 0.25 cup(s) uncooked couscous; 1 tsp olive oil (extra virgin); 0.5 tsp orange zest (or clementine zest); 1 pinch table salt (or to taste); 1 pinch black pepper (or to taste); 1 small clementine(s) (seedless, peeled, chopped); 1 Tbsp slivered almonds (toasted); 1 Tbsp cilantro (chopped)

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Meal Items

water

6 Tbsp

uncooked couscous

¼ cup(s)

olive oil

1 tsp, (extra virgin)

orange zest

½ tsp, (or clementine zest)

table salt

1 pinch, (or to taste)

black pepper

1 pinch, (or to taste)

clementine(s)

1 small, (seedless, peeled, chopped)

slivered almonds

1 Tbsp, (toasted)

cilantro

1 Tbsp, (chopped)

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Couscous with Clementines and Almonds

Meal Items

Notes

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