Cottage Cheese and Pear Rice Cakes
4
Points®
1 serving
Items
Plain brown rice cakes
2 cake(s)
4% whole milk cottage cheese
¼ cup(s)
Ground cinnamon
1 pinch(es)
Pear
½ medium, red-variety, thinly sliced
How to Prepare
Spread each rice cake with 2 tablespoons cottage cheese; sprinkle with cinnamon and top with pears. <br/><br/><i>The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.<i>
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