Skip to main contentSkip to footer
Sign up
Sign up
Join now & get access to 8,000+ healthy, delicious recipes

Chinese Chicken and Asparagus over Rice

10
8
4
SmartPoints® value per serving

Meal Items

canola oil

2 tsp

garlic clove(s)

1 medium clove(s), chopped

uncooked boneless skinless chicken breast(s)

4 oz, cubed

teriyaki sauce

1 Tbsp

ground ginger

¼ Tbsp

cooked asparagus

2 cup(s), chopped

long grain cooked brown rice

½ cup(s), kept hot

Notes

Heat oil in a nonstick skillet over medium-high heat. Add garlic and chicken. Sauté, stirring frequently, until chicken is cooked through, about 5 minutes. Add teriyaki sauce and ginger and stir to coat chicken. Add asparagus and stir; heat through. Serve over rice.