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Chinese Bok Choy and Tofu Soup

3
1
1
Smartpoints value per serving

Meal Items

fat free vegetable broth

1½ cup(s), (or chicken broth)

crushed red pepper flakes

¼ tsp

ginger root

2 piece(s), (fresh; 2 thin slices)

uncooked bok choy

1 cup(s), (coarsely chopped)

uncooked scallion(s)

1 medium, (white and green parts; chopped)

firm tofu

½ cup(s), (diced)

Notes

Combine broth, pepper flakes, ginger, boy choy, scallion and tofu together in a medium saucepan; simmer for 5 minutes for flavors to blend. Remove ginger slices before serving. (INGREDIENT SWAP/ADDITION OPTIONS: Substitute baby spinach leaves for the bok choy if you prefer. Add 1/2 cup of cooked brown rice for a heartier soup.)

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