Chinese Bok Choy and Tofu Soup
0 - 2
PersonalPoints™ per serving
Meal Items
vegetable broth
1½ cup(s), (or chicken broth)
crushed red pepper flakes
¼ tsp
ginger root
2 piece(s), (fresh; 2 thin slices)
uncooked bok choy
1 cup(s), (coarsely chopped)
uncooked scallion(s)
1 medium, (white and green parts; chopped)
firm tofu
½ cup(s), (diced)