Photo of Cheesy Potato and Veggie Soup by WW

Cheesy Potato and Veggie Soup

Points® value

Meal Items

olive oil

1 tsp

jarred minced garlic

tsp, or to taste


¼ cup(s), chopped


¼ cup(s), chopped


¼ cup(s), chopped

reduced sodium chicken broth

1 cup(s), or reduced-sodium vegetable broth*

canned diced tomatoes

½ cup(s), with seasonings*

canned yellow corn

¼ cup(s), drained

plain baked potato

1 medium, heated

cooked broccoli

½ cup(s)

fat-free hard or semi-soft cheese

¼ cup(s), *

fat free salsa

2 Tbsp

fat free sour cream

2 Tbsp, *


Heat oil in a small saucepan over medium-high heat. Add garlic and cook, stirring, until lightly browned. Add onion, celery and carrot; sauté until tender. Add chicken broth (or reduced-sodium vegetable broth), tomatoes and corn, season to taste and simmer until heated through. Meanwhile, make a slit in potato and fill with broccoli; sprinkle with cheese and microwave until cheese melts. Top potato with salsa and sour cream.