Cheesy Polenta with Carrot Sticks

14
11
11
Smartpoints value per serving

Meal Items

polenta

cup(s)

fat free salsa

¼ cup(s)

cooked kidney beans

½ cup(s), canned, rinsed and drained

uncooked scallion(s)

2 Tbsp, chopped

fat-free hard or semi-soft cheese

1 oz, shredded

avocado

item(s), thinly sliced

uncooked carrot(s)

1 cup(s), sliced

fat-free Italian salad dressing

2 Tbsp

Notes

Preheat oven to 350°F. Cook polenta according to stove-top directions. Place in an oven proof dish and top with salsa, beans, scallions and cheese. Heat until cheese is melted. Top with avocado. Enjoy with carrot sticks dipped in dressing.

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