Cheesy Polenta with Carrot Sticks
11
Points® value
Meal Items
uncooked polenta
⅓ cup(s)
salsa
¼ cup(s)
cooked kidney beans
½ cup(s), canned, rinsed and drained
scallions
2 Tbsp, chopped
fat-free hard or semi-soft cheese
1 oz, shredded
avocado
⅓ item(s), thinly sliced
carrots
1 cup(s), sliced
fat free Italian salad dressing
2 Tbsp
