Cheesy Polenta with Carrot Sticks

8 - 13
PersonalPoints™ per serving

Meal Items



fat free salsa

¼ cup(s)

cooked kidney beans

½ cup(s), canned, rinsed and drained

uncooked scallion(s)

2 Tbsp, chopped

fat-free hard or semi-soft cheese

1 oz, shredded


item(s), thinly sliced

uncooked carrot(s)

1 cup(s), sliced

fat-free Italian salad dressing

2 Tbsp


Preheat oven to 350°F. Cook polenta according to stove-top directions. Place in an oven proof dish and top with salsa, beans, scallions and cheese. Heat until cheese is melted. Top with avocado. Enjoy with carrot sticks dipped in dressing.