Carrot “Crackers” with Feta and Dill
2
Points®
1 serving
Items
Carrots
½ cup(s), , cut into 6 thick rounds
Crumbled feta cheese
2 Tbsp
Dill
2 tsp, fresh
How to Prepare
Mash cheese onto carrots; sprinkle with dill.<br/> <br/><i>The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.</i>
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