Bean and Veggie Tossed Salad

mixed greens

1 cup(s)

cucumber

1 cup(s), sliced, and

red bell pepper

1 cup(s), chopped

cooked chickpeas (garbanzo beans)

¼ cup(s)

shredded parmesan cheese

2 Tbsp

plain croutons

½ item(s)

reduced-calorie salad dressing

1 Tbsp, ranch

Crunchy breadsticks

1 item(s), or 2 small

grapes

1 cup(s)