Barley, Corn and Black Bean Salad

cooked pearl barley

½ cup(s)

frozen corn kernels

¼ cup(s), thawed, or fresh or canned

canned black beans

¼ cup(s), rinsed and drained

uncooked scallion(s)

1 Tbsp, thinly sliced

low-fat vinaigrette salad dressing

1 Tbsp, balsamic variety