Name: Barley, Corn and Black Bean Salad
Ingredients: 0.5 cup(s) cooked pearl barley; 0.25 cup(s) frozen corn kernels thawed, or fresh or canned; 0.25 cup(s) canned black beans rinsed and drained; 1 Tbsp uncooked scallion(s) thinly sliced; 1 Tbsp low-fat vinaigrette salad dressing balsamic variety

Meal Items

cooked pearl barley

½ cup(s)
frozen corn kernels

¼ cup(s), thawed, or fresh or canned
canned black beans

¼ cup(s), rinsed and drained
uncooked scallion(s)

1 Tbsp, thinly sliced
low-fat vinaigrette salad dressing

1 Tbsp, balsamic variety

Notes

Mix all ingredients in a small bowl; toss to coat.

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Barley, Corn and Black Bean Salad

A happier, healthier you starts here

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Barley, Corn and Black Bean Salad

A happier, healthier you starts here

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