Apricots Topped with Goat Cheese and Pistachios

4

Meal Items

fresh apricot(s)

1 medium, pitted, halved

0

low fat cream cheese

1 Tbsp, softened

1

soft-type goat cheese

1 Tbsp

2

shelled pistachio nuts

10 kernel(s), chopped

1

mint leaves

1 Tbsp, fresh, minced

0

Notes

Combine cheeses in a small bowl; spoon 1 tablespoon into each apricot half. Sprinkle with pistachios; garnish with mint.

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