Apricots Topped with Goat Cheese and Pistachios

SmartPoints® value per serving

Meal Items

fresh apricot(s)

1 medium, pitted, halved

low fat cream cheese

1 Tbsp, softened

soft-type goat cheese

1 Tbsp

shelled pistachio nuts

10 kernel(s), chopped

mint leaves

1 Tbsp, fresh, minced

Combine cheeses in a small bowl; spoon 1 tablespoon into each apricot half. Sprinkle with pistachios; garnish with mint.