Apricots Topped with Goat Cheese and Pistachios
4
PersonalPoints™ per serving
Meal Items
fresh apricot(s)
1 medium, pitted, halved
low fat cream cheese
1 Tbsp, softened
soft-type goat cheese
1 Tbsp
shelled pistachio nuts
10 kernel(s), chopped
mint leaves
1 Tbsp, fresh, minced