4

Apricots Topped with Goat Cheese and Pistachios

Meal Items

Apricot(s), fresh

1 medium, pitted, halved

0

Cheese, cream, light

1 Tbsp, softened

1

Cheese, goat, soft type

1 Tbsp

2

Nuts, pistachios, without shells

10 kernel(s), chopped

1

Peppermint, fresh

1 Tbsp, fresh, minced

0
Notes
Combine cheeses in a small bowl; spoon 1 tablespoon into each apricot half. Sprinkle with pistachios; garnish with mint.

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