Photo of Apricots Topped with Goat Cheese and Pistachios by WW

Apricots Topped with Goat Cheese and Pistachios

3
Points® value

Meal Items

fresh apricot

1 item(s), pitted, halved

low fat cream cheese

1 Tbsp, softened

Soft goat cheese

1 Tbsp

shelled pistachio nuts

10 kernel(s), chopped

Peppermint leaves

1 Tbsp, fresh, minced

Notes

Combine cheeses in a small bowl; spoon 1 tablespoon into each apricot half. Sprinkle with pistachios; garnish with mint.