You probably eat a lot of chicken, and with good reason: it’s affordable, packs 26 grams of protein per 3-ounce serving, and is a popular ZeroPoint™ (or low-Points®) food. If you’re bored with your usual, reignite your passion for this staple by getting a little saucy with it.
You don’t need a culinary degree to whip up restaurant-quality glazes. Store-bought balsamic goes far on a sheet pan, and spices and canned tomatoes get deeply flavorful when simmered in a pot (Instant or regular). Try the following Points-friendly recipes:
