1 spice, 7 dinners: Use up that jar of cumin!
We see you, lonely jar of cumin, hiding in the back of the pantry. We used one teaspoon and then left you to collect dust. (Sorry.)
Well, grab a cloth and wipe that container off! All of these recipes utilize this warm and earthy spice, but they all taste wildly different. From a North African egg dish to a Mexican-inspired taco pasta to drool-inducing Indian chana saag, you’ll travel the whole world in a week thanks to this one spice.
Before you know it, you’ll be tossing that jar because it’s empty, not expired!