WeightWatcher's ultimate guide to pizza

In its melty, crusty glory, pizza is a total crowd-pleaser. So it’s no surprise that one in eight of us eats it on any given day, according toUSDAdata. But few people stop at just one slice: The average pizza meal consists of 744 calories (about two to three pieces)—eating up about 37 percent of the average woman’s daily energy need in one sitting.

This doesn’t mean you have to say goodbye to cheesy slices forever. We asked nutrition experts exactly what’s the deal with pizza and whether it can be part of an overall healthy pattern of eating. Their response? An overwhelming, yes! According to the pros, it’s all about how you enjoy it. Whether you opt for a cauliflower crust, colorful veggie toppings, or just a plain old pizzeria slice, there’s a way to make it work no matter your wellness goals—or Points® Budget. Plus, it even packs some sneaky health benefits. Consider pizza nights a win-win for everyone!

Here are registered dietitians’ top tips for ordering and turning your slice into a nutritious meal, along with 15 delicious recipes to try:

Going out for a specialty pie? Not all pizza is created equal. Use this guide to learn more about the different styles and how to hack the menu wherever you are:

New Yorkers do everything big and pizza is no exception: Typical NYC-style slices are cut from an extra-large 18-inch pie, making a slice the equivalent of two-plus regular ones.

• Nicer slice:Ask for one slice to be cut into two (or even three) slices. This provides your brain with a visual cue more satisfying than a single slice. Then eat slowly and savor, or split a slice and a salad with a pal.

A deep-dish pie can tower up to 3-inches high, and the crust may be stuffed with cheese. It’s traditionally topped heavily with cheese and meat.

• Nicer slice:Order Chicago’s other signature pie, the thin crust. If you go deep dish, consider asking for half the meat and choosing a lean protein (like grilled chicken) over pepperoni.

The same toppings that make gourmet pizza unique (bacon, potatoes, fried eggs, 17 different cheeses…) can also drive up the calorie andsaturated fatcontent.

• Nicer slice:Order a veggie-centric specialty pie (like wild mushroom or squash), then boost flavor with herbs. Want to boost the protein? Put an egg on it! One largeeggpacks 6 grams of protein. When it comes to sauce, opt for a slice with marinara over cheese, cream, or pesto options, which can often pack extra saturated fat.

Cheesy, delicious pizza doesn’t have to be off-limits when you’re trying to eat healthier. In fact, everything can be part of an overall healthy pattern of eating. The trick is in knowing what and how to order. Here are registered dietitians’ top tips:

1. Max out on toppings.Add colorful toppings of fresh vegetables like broccoli, tomato slices, or green, red, and yellow peppers—even if you're already putting pepperoni or sausage on the pie. "They'll improve the nutritional profile of the pizza and add volume and fiber to fill you up," says Andrea Giancoli, RD, a dietician in Los Angeles. Good to know: Some pizza restaurants sauté their vegetable toppings in oil, so make sure to double-check.

2. Make it a meal.Most pizzerias offer delicious veggie-based sides that can help round out your pie. Garlicky sautéed spinach, roasted broccoli and cauliflower, or eggplant in marinara are all flavor-packed picks that add tons of volume to your order. “Eat that first, then order what you like,” saysAngela Goscilo, MS, RD, CDN, nutrition manager at WeightWatchers. These nutrient-dense foods will help you stay satisfied and energized.

3. Try antipasto.Pizza joints almost always have a salad option, but switch it up by ordering the antipasto, recommendsJaclyn London, MS, RD, CDN. (Just double-check that there are loads of veggies involved on that plate!) While the appetizer is best known for its high-in-fat processed meats and various types of heavenly cheese, adding grilled, marinated veggies can bring both flavor and fiber to the ho-hum salad you’d order otherwise.

4. Reconsider the white pizza.Despite what you may think, white all-cheese pizza slices aren't necessarily better for you. To start, you're giving up tomato sauce. Tomatoes pack the antioxidant lycopene, which may lower risk ofcertain types of cancers. Plus, many white pizzas boast four (or more!) types of cheese, which increase calories and saturated fat content.

5. Experiment with unexpected crusts.From cauliflower to whole-grain, there are more options for the foundation of your pizza than ever before. What’s the draw? "Most regular pizza crusts are made of enriched white flour," says Bethany Thayer, RD, a dietician in Detroit and spokesperson for the American Dietetic Association. That's just basic white bread. If your local pizzeria offers a whole-grain crust, it's a better choice thanks to the extra fiber. When it comes to the more out-of-the-box veggie-based options (think cauliflower, chickpea, or butternut squash), these are great for people who are gluten intolerant or want to add more veggies to their meal.

6. Order based on hunger, not coupons.Who doesn’t love a bargain? Flashy specials or promotions can be tempting, but you’re only saving money if you don’t order more than you would without the coupon. Skip it if you’ll end up with a free soda, dessert pizza, larger pie, or an order of breadsticks that you wouldn’t normally request.

7. Create a toppings bar.Next time you have pizza night at home, create a toppings bar that allows everyone to make their own custom pie. Stock it with fresh veggies and lean protein sources like peppers, eggplant, lean ground turkey meatballs, and more. “This is a great way to encourage your family to add moreplantsto their diet and experiment with new foods,” says London. “Because let’s face it,everythingtastes better on a pizza!”