Garlicky Spinach & Fontina Pizza
6
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 6 • Difficulty: Easy
Much better than delivery pizza or a pizza from the freezer section of the grocery store, this pizza is filled with fresh ingredients and boasts a delicious homemade flavor. Not your average pizza, this flavorful vegetarian version will please everyone. Spinach sautéed in garlic, artichokes and olives topped with fontina cheese pair perfectly in this delicious one-dish meal. Provolone or gouda could also be substituted for the fontina cheese. Be sure that the oven is completely preheated before cooking the pizza. Serve the pizza on its own as a one-dish meal or with a tossed salad.
Ingredients
Garlic
2 clove(s), minced
Water
2 Tbsp
Baby spinach
8 oz
Whole wheat thin pizza crust
1 item(s), pre baked
Cooked artichoke hearts
½ cup(s), marinated, rinsed, drained, and chopped
Olives
6 olive(s), large, Kalamata, pitted and sliced
Fontina cheese
1 cup(s), shredded, shredded
Instructions
1
Preheat oven to 450°F. Spray baking sheet with nonstick spray.
2
Spray medium nonstick skillet with nonstick spray and set over medium heat. Add garlic and cook, stirring constantly, until fragrant, 30 seconds. Add water and spinach, in batches, if necessary, and cook, stirring constantly, until spinach wilts and liquid has evaporated, about 2 minutes.
3
Place crust on baking sheet. Top crust evenly with spinach, artichokes, and olives. Sprinkle evenly with fontina. Bake until cheese has melted, about 8 minutes. Cut into 6 wedges. Yields 1 wedge per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.