10 Waffle Recipes that Go Way Beyond Breakfast
We’re about to make your childhood dreams come true: Waffles for every meal of the day.

Crispy on the outside, fluffy on the inside, and the perfect vehicle for tiny pools of butter, syrup, and powdered sugar. Waffles are the stuff Saturday-morning memories are made of. But we challenged our culinary pros to give waffles a grown-up makeover.
Most of these recipes require a waffle maker, but you don’t need to splurge on a fancy model or one that takes up much space. And once you have a waffle maker, you might be surprised how often you reach for it. Leftover cauliflower rice? Waffle it. Extra zucchini? Waffle it. Nearly-too-ripe bananas? Yup, waffle it. So clear some counter space, see what’s in the fridge, and get ready for some major waffle inspo.
Say Hello to Waffles for Breakfast, Lunch, and Dinner

Cheddar-scallion hash brown waffles

Banana bread waffles

Waffle-Iron Zucchini Omelet

Cinnamon Waffle Cereal

Savory Chickpea Waffles with Egg & Chives

Waffle with Lemony Ricotta & Blueberries

Pumpkin Waffles

Waffle short stack with cherry-almond sauce

Cheesy Cauliflower Waffles with Horseradish Sauce
