Zingy pineapple coleslaw
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
A classic dish with a tropical twist – it may be simple but it delivers on flavour.
Ingredients
Pineapple
250 g, chunks
Carrots, raw
1 medium, peeled into ribbons
Cabbage
300 g, shredded
Spring Onions
5 medium, trimmed and sliced on the diagonal
Coriander, fresh
2 tablespoon(s), chopped
Rachel's Organic Greek Style Coconut Yogurt
150 g
Root Ginger
1 teaspoon(s), grated
Lime Juice, Fresh
1 tablespoon(s)
Instructions
1
Make the dressing by whisking together all the ingredients and seasoning with freshly ground black pepper. Set aside.
2
In a large bowl, toss together the pineapple, carrot, cabbage and spring onions. Stir through two-thirds of the coriander, then pour over the dressing and mix to combine. Serve garnished with the remaining coriander.
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