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Photo of Zingy pineapple coleslaw by WW

Zingy pineapple coleslaw

2
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
A classic dish with a tropical twist – it may be simple but it delivers on flavour.

Ingredients

Pineapple

250 g, chunks

Carrots, raw

1 medium, peeled into ribbons

Cabbage

300 g, shredded

Spring Onions

5 medium, trimmed and sliced on the diagonal

Coriander, fresh

2 tablespoon(s), chopped

Rachel's Organic Greek Style Coconut Yogurt

150 g

Root Ginger

1 teaspoon(s), grated

Lime Juice, Fresh

1 tablespoon(s)

Instructions

  1. Make the dressing by whisking together all the ingredients and seasoning with freshly ground black pepper. Set aside.
  2. In a large bowl, toss together the pineapple, carrot, cabbage and spring onions. Stir through two-thirds of the coriander, then pour over the dressing and mix to combine. Serve garnished with the remaining coriander.

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