Zesty strawberry & blueberry parfait
10
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Vibrant colours, luscious aromas and sweet, succulent flavours...
Ingredients
Strawberries
225 g, hulled and quartered, plus extra to decorate
Icing Sugar
1 teaspoon(s), level
Whipping Cream
75 ml
0% fat natural Greek yogurt
200 g
Lemon
½ zest(s) of 1
Blueberries
200 g
Asda Smart Price Madeira Cake
75 g, sliced thinly and cut into small squares
Meringue Nests
10 g, crushed
Lemon Curd
50 g, mixed with 1 tsp cold water
Instructions
1
In a food processor, whizz 125g of the strawberries with the icing sugar, to form a purée.
2
In a bowl, whisk the cream then and fold in the yogurt and lemon zest.
3
To assemble, layer the fruit, lemon cream, purée, cake, meringue and curd in 4 serving glasses. Top with the extra strawberries and chill in the fridge until ready to serve.
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