Zesty lemon & herb chicken
6
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 2 • Difficulty: Easy
Give plain chicken some zing with a delicious marinade for added flavour
Ingredients
Chicken breast, skinless, raw
2 medium
Aldi Bramwells Lemon & Herb Peri-Peri Marinade
2 tablespoon(s)
Couscous, dry
100 g
Broccoli, raw
200 g
Sugar Snap Peas
200 g
Courgette
1 medium
Lemon
½ medium, sliced
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 5.
2
Rub the marinade over the chicken breasts and leave to marinate for 15 minutes. Bake in the oven for 25 minutes.
3
Meanwhile, make the couscous according to pack instructions and steam the broccoli and sugar snap peas for 4-5 minutes until just tender.
4
Slice the courgette into ribbons, using a julienne peeler. Put a griddle pan over a medium-high heat and once hot, char the courgette ribbons for 30 seconds on each side.
5
Serve the chicken, couscous and veg with the lemon slices.
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